Steps to Make Ultimate Mini "Scrap" Pizzas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mini "scrap" pizzas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini "Scrap" Pizzas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mini "Scrap" Pizzas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini "Scrap" Pizzas:

1. Get 1 pack 12 mini pizza crusts
2. Make ready 1 can stewed or crushed tomatoes
3. Make ready 1 garlic clove minced
4. Make ready 1/2 onion finely chopped or minced
5. Make ready Shredded cheese of any kind
6. Take Italian seasoning or your preferred fresh/dried herbs
7. Take Grated parmesan
8. Make ready Salt
9. Make ready Pepper
10. Prepare Red pepper flakes
11. Get Optional: 1-2 tablespoons brown sugar

Steps to make Mini "Scrap" Pizzas:

1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
2. Scoop and spread sauce evenly onto pizza crusts.
3. Top wt more grated parmesan and shredded cheese in desired amounts.
4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

So that is going to wrap it up with this exceptional food mini "scrap" pizzas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!