Recipe of Favorite Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Prepare 1 large pack chicken thighs (skin on, bone in)
2. Prepare 1/8 teaspoon black pepper
3. Take 10 cloves garlic, minced
4. Get 1/8 cup soy sauce
5. Prepare 1/4 cup teriyaki sauce
6. Get 1 pack Lipton Onion soup mix
7. Prepare 1 jar (13 ounce) Apricot preserves
8. Get 1 bottle (15 ounce) French dressing
9. Get 3 onions, sliced
10. Make ready Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that is going to wrap it up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!