Easiest Way to Make Super Quick Homemade My Cajun Dry Rub Short Ribs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my cajun dry rub short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Cajun Dry Rub Short Ribs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Cajun Dry Rub Short Ribs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Get Cajun spices
2. Make ready Paprika
3. Take Dry red chilli
4. Make ready 2 tsp wild honey
5. Get 1 tsp ground black pepper
6. Get 1/2 kilo of short pork ribs
7. Make ready Thyme
8. Get 1/4 stick butter
9. Prepare 1 pinch salt
10. Get 1 cup water

Instructions to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

So that is going to wrap it up for this exceptional food my cajun dry rub short ribs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!