Recipe of Super Quick Homemade Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare 4 Lb Blue Catfish
2. Make ready 1 Lemon
3. Make ready Oil cooking
4. Take Salt-Pepper
5. Make ready ✨Coconut Rice✨
6. Prepare 400 ML Coconut Milk
7. Take 4 Cup Jasmine Rice
8. Prepare 2-3 Pandan leaves
9. Make ready 1 Tsp Salt (as you need)
10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Make ready 3 Thin slices Galangal
12. Get 3 Bay leaves
13. Take 1 inch Ginger
14. Prepare 2 Lemongrass
15. Make ready 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap it up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!