Step-by-Step Guide to Make Homemade Hauff Brau Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hauff brau stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Hauff Brau Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hauff Brau Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hauff Brau Stew:

1. Take Chuck roast, cubed
2. Make ready bacon drippings
3. Take garlic salt
4. Take cracked pepper
5. Get potatoes, diced
6. Take baby carrots
7. Get celery, sliced
8. Prepare onion, peeled and sliced
9. Make ready small garlic cloves, peeled
10. Get tomato paste
11. Make ready crockpot beef seasonings
12. Get water
13. Get peas

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Steps to make Hauff Brau Stew:

1. Toss the garlic salt and pepper with the raw chuck roast cubes.
2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
4. Transfer the seared meat cubes to the slow cooker.
5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
7. Set your crock pot for 8 hours on low or 5 hours for high.
8. 15 minutes before you want to eat add the peas and stir well.
9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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