Step-by-Step Guide to Prepare Ultimate Short ribs with paprika crusted potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, short ribs with paprika crusted potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Short ribs with paprika crusted potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Short ribs with paprika crusted potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Short ribs with paprika crusted potatoes:

1. Prepare 4 pieces short ribs
2. Take 1 litre beef stock
3. Make ready 1 glass wine
4. Make ready 2 onions
5. Make ready 3 medium tomatoes
6. Get 1 kg potatoes
7. Make ready salt
8. Make ready pepper
9. Get 1 tablespoon smoked paprika
10. Take 2 tablespoons flour
11. Take 2 bay leaves
12. Prepare parsley
13. Make ready basil

Steps to make Short ribs with paprika crusted potatoes:

1. In deep pan fry short ribs on each side until brown than set them aside.
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
4. When meat is done, take it out and turn up the temperature to 200°C.
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
7. Serve potatoes and ribs separately just like in the picture.
8. Bon appétit!

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