Steps to Prepare Favorite Leftover Salmon-Mushroom Fettuccine Alfredo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Take 8 ounces uncooked fettuccine
2. Get 1 medium sweet pepper, chopped
3. Make ready 1 tbsp olive oild
4. Take 2 garlic cloves, minced
5. Take 2 jars (15 ounces) each) Alfredo sauce
6. Take 1 cup mushrooms
7. Make ready 12 ounces leftover salmon
8. Make ready 1 tsp dried basil (oregano or thyme is a good substitute)

Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap this up with this special food leftover salmon-mushroom fettuccine alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!