Steps to Prepare Award-winning WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Make ready Salt and freshly ground pepper
3. Take 3 tbsp olive oil
4. Make ready 2 onions, chopped
5. Take 2 carrots, cut to sticks
6. Prepare 2 celery stalks, cut to sticks
7. Get 1 small bag new potatoes
8. Make ready 1 small can tomato sauce
9. Prepare 4 c dry red wine
10. Get 1 bay leaf
11. Get 2 tsp dried thyme
12. Get 1 garlic head, halved cross-wise (unpeeled)
13. Make ready 4 c beef stock

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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