15/02/2021 22:22

Simple Way to Prepare Perfect White Rice and Chicken Stew

by Leroy Conner

White Rice and Chicken Stew
White Rice and Chicken Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white rice and chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Rice and Chicken Stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Rice and Chicken Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice and Chicken Stew:
  1. Get 2 cups rice
  2. Prepare Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Get Fried Chicken
  4. Prepare Chicken stock
  5. Make ready Onions
  6. Take Thyme
  7. Take Ginger paste
  8. Prepare Salt
  9. Prepare cubes Seasoning
  10. Make ready Plantain
  11. Make ready Vegetable oil
  12. Get Water
Steps to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy πŸ‘ŒπŸ˜‹.

So that is going to wrap this up for this special food white rice and chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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