Step-by-Step Guide to Make Quick Brenda's Pumpkin (or Sweet Potato) Crunch

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Take 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
2. Take 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
3. Make ready 1 cup sugar (leave out if using sweetened cond. milk)
4. Prepare 1 tsp pumpkin pie spice
5. Make ready 3 eggs slightly beaten
6. Make ready 1 box yellow cake mix (or spice cake mix)
7. Prepare 1 1/2 stick butter, melted
8. Prepare 1 cup pecans

Steps to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
2. Sprinkle cake mix on top. Pour melted butter on top.
3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

So that’s going to wrap this up with this special food brenda's pumpkin (or sweet potato) crunch recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!