How to Make Perfect Homemade Extra Cheese Pizza

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade extra cheese pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Extra Cheese Pizza is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Extra Cheese Pizza is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade extra cheese pizza using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Extra Cheese Pizza:

1. Get 1/2 pizza crust
2. Take 1/2 –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
3. Prepare 8 ounces sliced mozzarella cheese
4. Take 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
5. Prepare 2 –3 Tablespoons (10-15g) grated parmesan cheese
6. Prepare ground basil or Italian seasoning, to taste
7. Take Sun dried tomatoes

Steps to make Homemade Extra Cheese Pizza:

1. Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
2. Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil.
3. Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

So that is going to wrap this up for this exceptional food homemade extra cheese pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!