Easiest Way to Make Ultimate Adobo blanco

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, adobo blanco. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Adobo blanco is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Adobo blanco is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook adobo blanco using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Adobo blanco:

1. Get 8 chicken thighs, bone-in and skin-on
2. Prepare 1 head garlic, peeled and very roughly chopped
3. Make ready 2 tbsp whole black peppercorns
4. Take 1/4 cup rice wine vinegar
5. Take 3-4 large bay leaves

Instructions to make Adobo blanco:

1. Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
2. Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
3. Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice

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