Steps to Make Ultimate Crockpot Sweet Potato Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot sweet potato stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Sweet Potato Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Make ready (2 sweet potatoes chopped)
2. Prepare chopped celery (optional)
3. Make ready medium white onion
4. Make ready bag mini carrots
5. Take can corn
6. Take Or 12oz bag of frozen mixed veggies
7. Make ready diced tomatoes
8. Make ready beef chuck roast cut into ½ inch cubes
9. Get bacon strips
10. Make ready flour
11. Make ready seasoned salt and pepper
12. Get bay leaf
13. Get minced garlic
14. Take paprika
15. Prepare worcestershire sauce
16. Make ready dried parsley
17. Make ready beef bullion cubes
18. Make ready water

Instructions to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

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