Recipe of Award-winning Sweet Potato (or Kabocha Squash) Cheesecake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato (or kabocha squash) cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato (or Kabocha Squash) Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Potato (or Kabocha Squash) Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato (or kabocha squash) cheesecake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato (or Kabocha Squash) Cheesecake:

1. Get 200 grams Sweet potato (or kabocha squash)
2. Prepare 200 grams Cream cheese
3. Prepare 2 Eggs
4. Prepare 70 grams Sugar (or raw cane sugar)
5. Get 200 ml Heavy cream (low-fat)
6. Prepare 20 grams Cake flour
7. Take For the crust (optional)
8. Get 10 Your favorite chocolate cookies
9. Prepare 1 Milk

Instructions to make Sweet Potato (or Kabocha Squash) Cheesecake:

1. Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
2. Mix all the ingredients together using a hand mixer.
3. Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
4. I made this nice pattern on the top with chocolate sauce before I baked it.

So that’s going to wrap this up for this exceptional food sweet potato (or kabocha squash) cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!