Recipe of Speedy Sweet Potato and Apple Pie for Autumn

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato and apple pie for autumn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato and Apple Pie for Autumn is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato and Apple Pie for Autumn is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet potato and apple pie for autumn using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Apple Pie for Autumn:

1. Make ready 1 sheet Frozen puff pastry
2. Make ready Sweet potato cream:
3. Take 300 grams Sweet potatoes
4. Make ready 40 grams ~ ●Milk
5. Take 20 grams ●Heavy cream
6. Take 20 grams ●Sugar
7. Make ready 10 grams ●Butter
8. Get Simmered apple:
9. Take 1 Apple
10. Make ready 10 grams Sugar
11. Get 1 dash Lemon juice
12. Get 1 Egg
13. Take Decorations:
14. Prepare 1 Mint leaves
15. Get 1 Powdered sugar

Steps to make Sweet Potato and Apple Pie for Autumn:

1. Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
2. Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
3. Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
4. Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
5. Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
6. Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
7. Please adjust the ratio of the sweet potato cream and apple filling to your liking.
8. Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
9. Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
10. Once baked, let cool.
11. Decorate with powdered sugar and mint leaves if you like.
12. This is a 1/4 size version.
13. Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids.

So that is going to wrap this up for this exceptional food sweet potato and apple pie for autumn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!