Recipe of Quick Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Prepare 150 g rice noodles
2. Make ready 150 g chicken breast
3. Make ready ◎1 Tbsp Shiitake powder
4. Make ready ◎1 Tbsp sake
5. Take ◎A pinch of salt and pepper
6. Make ready 2 pieces (80 g) green pepper
7. Make ready 1 piece (40 g) red bell pepper
8. Get 1 bag (200 g) bean sprout
9. Make ready 10 g dried shrimps
10. Prepare 1 Tbsp salad oil
11. Get ●100ml of water
12. Prepare ●3 Tbsp dried shrimp stock
13. Take ●3 Tbsp oyster sauce
14. Take ●1 Tbsp sugar
15. Make ready ●A pinch of salt and pepper
16. Make ready 1 Tbsp sesame oil
17. Take As you like: coarsely ground black pepper

Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that’s going to wrap it up for this special food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!