Steps to Make Homemade Cake Pops

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cake pops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cake Pops is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cake Pops is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cake pops using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cake Pops:

1. Prepare 1 Pound Cake (any flavor)
2. Prepare 1 1/2 Cups Icing Sugar
3. Make ready 100 Grams Butter
4. Get 2 Tablespoons Vanilla Extract
5. Prepare 1 Tablespoon Jam (Any Flavor)
6. Make ready 1/4 Cup Milk
7. Take 500 Grams Chocolate Cooking

Instructions to make Cake Pops:

1. Blend the softened butter and icing sugar together
2. Add the Jam to the mix and blend
3. Add the milk in parts until the mix becomes semi-solid.
4. Crumble the cake into a fine mass
5. Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix
6. Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking
7. Stick the baking sheet into the freezer for 20 minutes to let the dough set
8. Melt the chocolate on the stove until it becomes runny.
9. Take out the cake dough which should be a firm mass after the 20 minutes in freezer
10. Dip the cake dough into the molten chocolate and set aside on a parchment paper or foil to dry. At this stage if you want to add any toppings (like sprinkles) do so quickly before the chocolate dries up and sets.
11. Cake pops are served!
12. P.S: I did not have any lollipop sticks to make it an actual cake pop. If you do have the sticks, make sure you dip the top of the stick into the chocolate and then sticking it in the cake dough. Post that coat the cake dough with the chocolate and set aside to dry.
13. P.P.S: You can also make the coating any flavor. Keep in mind this is the basic way to do it, you can mix and match flavors and reinvent it :)

So that’s going to wrap this up with this special food cake pops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!