Steps to Make Speedy Phool tinda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, phool tinda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Phool tinda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Phool tinda is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook phool tinda using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Phool tinda:

1. Prepare 250 gms Tinde - (cut into desired shape)
2. Make ready 1 tsp Jeera -
3. Take 1/4 tsp Hing -
4. Make ready to taste Salt
5. Take 1/2 tsp Red mirchi powder -
6. Take 1/2 tsp Dhandia powder -
7. Get 1/2 tsp Haldi -
8. Prepare 1 tsp Oil -
9. Make ready 1 tbsp Malai - (fresh cream)
10. Get as needed Coriander leaves to garnish

Instructions to make Phool tinda:

1. Heat oil put jeera and hing.
2. Add tinde and mix well.
3. Add all dry masalas and mix well.
4. Add malai and mix and cook for a min.
5. Add little water (1 cup) mix it and cook for 2 whistles.
6. Garnish with coriander leaves.
7. Serve hot with roti/rice.

So that’s going to wrap it up with this special food phool tinda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!