Recipe of Speedy Vietnamese Noodle with Lemongrass Chicken
by Violet Moody
Vietnamese Noodle with Lemongrass Chicken
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese noodle with lemongrass chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vietnamese Noodle with Lemongrass Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
Get Chicken and marinate
Take 6 chicken thighs, I like to keep the skin on
Take 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
Prepare 2 cloves garlic
Take 2 tbsp lime juice
Get 2 tbsp fish sauce
Take 1 tbsp soya sauce
Make ready 2 tbsp brown sugar
Take 1 tbsp vegetable oil
Get Vietnamese Sauce
Get 1/4 cup fish sauce
Prepare 4 tbsp rice vinegar
Prepare 2 tbsp white sugar
Get 1/2 cup water
Make ready 2 cloves garlic
Get 2 chilli padi
Take 2 tbsp lime juice
Prepare Noodle bowl
Take Thin rice vermicelli
Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
Look how colourful this dish is! Ready to serve 🤤😋
So that is going to wrap it up for this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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