Easiest Way to Make Super Quick Homemade Roasted phool makhana

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted phool makhana. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted phool makhana is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted phool makhana is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted phool makhana using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted phool makhana:

1. Make ready 20 Phool makhane
2. Make ready 15 Badam
3. Take 20 Kaju
4. Take 1 tsp oil
5. Take 100 gm salt
6. Take to taste Chat masala
7. Prepare as needed Water

Steps to make Roasted phool makhana:

1. Heat the salt in pain
2. Add some water on dryfruit
3. Nw add dryfruit into pan
4. Heat 2 or 3 min.. colour will change
5. Nw add in another pan in heat oil.
6. Aftr 2 min it's ready.
7. Serve into plate and add chat masala.

So that is going to wrap this up with this special food roasted phool makhana recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!