Simple Way to Prepare Perfect Nasi Lemak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nasi lemak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nasi Lemak is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nasi Lemak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak:

1. Get Rice
2. Take 1 can coconut milk
3. Take 100 ml water
4. Get 3 pandan leaves
5. Take 1 tsp salt
6. Prepare 3 slices ginger
7. Make ready Sambal
8. Take 15 dried red chillies (cleaned, deseeded, soaked)
9. Get 4 garlic
10. Make ready 6 big shallots
11. Take 2 slices galangal
12. Make ready 1 tsp belachan powder / belachan
13. Prepare Main
14. Prepare 20 Fried anchovies
15. Make ready 1 tsp salt
16. Prepare 1 tbsp sugar
17. Take 2 boiled egg
18. Prepare 1 cucumber (sliced)
19. Take 1/2 sweet onion (thinly sliced)
20. Take peanuts
21. Take Chicken
22. Prepare 2 tbsp belachan
23. Take 1 egg
24. Take potato starch
25. Get 1 chicken stock
26. Get 1 tsp sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that is going to wrap this up for this special food nasi lemak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!