Recipe of Favorite Malay Style Fried rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malay style fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malay Style Fried rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malay Style Fried rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malay Style Fried rice:

1. Make ready Rice
2. Take Prawns, minced chicken
3. Make ready 2 tablespoons chili paste
4. Prepare 2 tablespoons mashed/blended onions
5. Take Mashed garlic and anchovies
6. Prepare Oyster sauce, soy sauce
7. Prepare Vegetables or Chili padi (optional)
8. Make ready Salt
9. Prepare Cooking oil

Instructions to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that is going to wrap it up for this exceptional food malay style fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!