Recipe of Favorite Shepherd's Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherd's pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shepherd's Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie:

1. Get 1 can Cream of Mushroom soup
2. Make ready 1 lb Ground Beef
3. Prepare 1 Onion Chopped
4. Take 1 Red or Yellow Pepper Chopped
5. Get 1/2 cup Milk
6. Make ready 8 oz Sour Cream
7. Take 1 lb Potatoes
8. Make ready 1 can Sweet Whole Kernel Corn
9. Get 1 tsp Garlic Salt
10. Take 1 Salt and Pepper to Taste
11. Take 1 tbsp Melted Butter
12. Take 1 tbsp Fresh Parsley

Steps to make Shepherd's Pie:

1. Bring pot of water to boil, boil potatoes until fork tender.
2. Brown beef, peppers, and onion in large pan. Drain in strainer to remove any fat drippings.
3. Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt. Stir together for about 3 min.
4. Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste.
5. Pour meat mixture into a baking dish, top with mashed potatoes.
6. Bake at 350 for 30 min. Pull out of oven. Melt the butter in microwave and pour over potaoes, top with fresh parsley.

So that’s going to wrap this up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!