Step-by-Step Guide to Prepare Jamie Oliver Kimchi Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kimchi Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kimchi Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Soup:

1. Make ready 1 tablespoon neutral oil
2. Make ready 3 gloves garlic chopped
3. Make ready 2 tablespoons ginger chopped
4. Take 3 tablespoons gochujang
5. Take 1 cup kimchi chopped
6. Take 4 cups chicken stock
7. Take 1 tablespoon fish sauce
8. Make ready 1 block tofu (soft or firm) diced into 1 in cubes
9. Get 2 eggs
10. Take 2 scallions chopped into 1 in pieces
11. Make ready 1 tablespoon Chinese cooking wine
12. Make ready 1 tablespoon sesame oil
13. Get Rice noodles (optional)

Instructions to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that is going to wrap it up with this special food kimchi soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!