Recipe of Award-winning Coconut- Phool Makhana Kheer

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut- phool makhana kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut- Phool Makhana Kheer is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut- Phool Makhana Kheer is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut- phool makhana kheer using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut- Phool Makhana Kheer:

1. Take 1 litre Milk
2. Get 1 cups Lotus Seeds
3. Get 1 /2cup coconut powder
4. Prepare 1/2 cup condensed Milk
5. Take 2 tablespoons Badam (Almond), slivered
6. Get 4 tbsp cheshew, slivered
7. Take 1 tbsp Raisin
8. Take 1 teaspoon Cardamom Powder
9. Get as needed Fresh rose petal, for garnish
10. Prepare 1 tablespoon Ghee

Steps to make Coconut- Phool Makhana Kheer:

1. Heat ghee in a heavy bottomed pan.
2. Add the makhanas and slow roast till it turns golden and crisp.
3. Grind roughly and Keep it aside.
4. Pour milk into a heavy bottomed pan.
5. Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
6. Add roasted makhana's, covonut powder and mix well.
7. Simmer this mixture for 5 minutes, till it becomes creamy and soft.
8. Add condensed milk, cardamom powder, mix well and simmer.
9. Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
10. Coconut Phool Makhana Kheer is ready to serve.

So that’s going to wrap it up with this special food coconut- phool makhana kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!