Steps to Prepare Gordon Ramsay Slow Cooker Roast

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Roast is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Roast:

1. Make ready (3 Pound) boneless beef chuck roast
2. Take water
3. Get (.7 ounce) Dry Italian Dressing Mix
4. Take (1 Ounce) Dry Ranch Dressing Mix
5. Take (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Prepare (14.5 Ounces) Sliced Carrots (Optional)
7. Take sliced mushrooms (Optional)

Steps to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

So that’s going to wrap it up with this special food slow cooker roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!