Simple Way to Prepare Jamie Oliver CC'S SWEET POTATO PIE

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cc's sweet potato pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

CC'S SWEET POTATO PIE is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. CC'S SWEET POTATO PIE is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cc's sweet potato pie using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make CC'S SWEET POTATO PIE:

1. Take main
2. Make ready 3 large sweet potatoes
3. Make ready 3 large eggs
4. Prepare 1 cup milk
5. Get 1/2 cup sugar
6. Make ready 1/2 cup brown sugar
7. Make ready 1 tbsp vanilla extract
8. Take 1 tbsp ground cinnamon
9. Prepare 1 tsp ground nutmeg
10. Prepare 2 tbsp lemon juice
11. Get 1 stick butter or margarine
12. Take 2 frozen pie shells (i used pet ritz)
13. Get 5 medium sheets of aluminum foil

Instructions to make CC'S SWEET POTATO PIE:

1. Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
2. Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
3. Put lemon juice in milk and set aside for about 3-5 minutes
4. Add eggs slightly beaten to sweet potatoes
5. Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
6. With a hand mixer, mix until well blended and smooth no lumps.
7. ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
8. After tasting pour mix into pie shells evenly distribute
9. To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
10. Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
11. Let pie cool…. eat warm or cold..enjoy
12. Happy Holidays😊

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