Recipe of Perfect Chef Warren's Southern Sweet Potato Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chef warren's southern sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chef Warren's Southern Sweet Potato Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:

1. Make ready 3 cup granulated sugar
2. Prepare 3 each 9 inch prepared pie shells
3. Take 3 stick salted butter melted
4. Make ready 6 large eggs @ room temperature
5. Prepare 1 tsp freshly ground nutmeg
6. Make ready 1 tbsp Superior vanilla butter nut flavor
7. Make ready 1 tsp Superior lemon flavor

Instructions to make Chef Warren's Southern Sweet Potato Pie:

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
3. Pour into shells, and bake about 45-60 minutes
4. Cool in a dry place then refrigerate

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