Recipe of Gordon Ramsay Frenched Lamb Cutlets with Rosti Crust

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frenched lamb cutlets with rosti crust. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Frenched Lamb Cutlets with Rosti Crust is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:

1. Get 4 medium Desiree potatoes
2. Take 2 Egg yolk
3. Make ready 1 tsp Onion powder
4. Take 1 tsp Sweet paprika
5. Take 1 tsp Dried oregano
6. Get 1 tsp Garlic salt
7. Make ready 1/2 tsp Cracked black pepper
8. Make ready 6 Frenched lamb cutlets
9. Prepare 1 Sunflower oil to shallow fry
10. Prepare 1 Lemon wedges to serve
11. Make ready 1 Sea salt flakes to taste
12. Prepare 1 Spicy sour cream to serve

Instructions to make Frenched Lamb Cutlets with Rosti Crust:

1. Pre heat oven to 160*C.
2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!

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