Simple Way to Make Award-winning Roast Beef with Bay Leaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roast beef with bay leaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roast Beef with Bay Leaf is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Make ready Chuck Roast
2. Make ready carrots
3. Prepare celery stalk
4. Take beef broth
5. Take medium onions
6. Make ready red wine
7. Prepare bay leaves
8. Make ready kosher salt
9. Prepare ground black pepper
10. Make ready granulated garlic powder
11. Prepare butter
12. Make ready extra virgin olive oil

Instructions to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

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