Recipe of Favorite Bok Phool Bhaja/Agati Flowers Fritters

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bok phool bhaja/agati flowers fritters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bok Phool Bhaja/Agati Flowers Fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bok Phool Bhaja/Agati Flowers Fritters is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bok phool bhaja/agati flowers fritters using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bok Phool Bhaja/Agati Flowers Fritters:

1. Make ready 10-12 pieces bok phool
2. Take 1/2 cup gramflour
3. Take 2 tbsp rice flour
4. Prepare 2 tbsp cornflour
5. Make ready 1 pinch baking soda
6. Make ready 1/ th tsp baking powder
7. Take 1/4 th tsp turmeric powder
8. Make ready 1/2 tsp kalonji/nigella
9. Make ready 1/4 tsp salt
10. Take 1 pinch sugar
11. Get 1 cup oil for frying
12. Prepare 1 tbsp hot oil for mixing
13. Make ready 2 green chillies chopped finely

Instructions to make Bok Phool Bhaja/Agati Flowers Fritters:

1. These flowers are very delicate. Gently remove the filament and immerse in saline water for some time to remove any tiny insect which can hide inside the flower. Shake off all water. Make a batter of gram flour, rice flour and cornflour. Add kalonji, turmeric, baking soda, chopped green chilies, salt and sugar to taste. Add 1 tbsp hot oil and add 1/4th cup water approximately to make a batter of dipping consistency. Add water gradually if needed more. Beat well so that no lumps are there.
2. Heat oil in a pan.Dip each flower in the batter and deep fry under medium heat to get a golden brown crunchy delicious bok phool fritters.Remove and drain excess oil.Serve hot with dal and rice or simply enjoy as a snack.

So that’s going to wrap this up for this exceptional food bok phool bhaja/agati flowers fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!