Recipe of Speedy Cake pops

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cake pops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cake pops is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cake pops is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cake pops using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cake pops:

1. Prepare 1 parle biscuit packet
2. Prepare 2 tbsp cocoa powder
3. Make ready 2 tbsp sugar powder
4. Take 1/2 tsp eno
5. Make ready 1.1/2 cup lukewarm milk
6. Take as required Sugar syrup
7. Prepare As required Melted chocolate milk & white compound
8. Make ready as required Toothprick
9. Get as needed Sprinklers

Steps to make Cake pops:

1. First make cake base. Make powder of parle biscuit. Then add cocoa powder and sugar powder sieved properly Add eno. Then add milk as required. Pouring consistency..put it in micro on high temperature for 4 minutes.
2. Let the cake cool down. Crumble the cake.Add to it sugar syrup as required. Form a dough. Now prepare small balls out of it. Take a toothprick.Dip the point of toothprick in melted chocolate & prick it in the chocolate ball. Let it rest for 30 minutes in fridge.
3. After that dip in melted chocolate of your choice. Sprinkle some colourful vermicelli & silver balls over it. Finally let it set in fridge for 10 min. Now enjoy your colourful cake pops..

So that is going to wrap it up with this special food cake pops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!