Simple Way to Make Jamie Oliver Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, narkel posto phoolkopi (cauliflower with coconut & poppy seed). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have narkel posto phoolkopi (cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. Take 1 cauliflower florets
2. Get 1 potato cubed
3. Get 1 tbsp parboiled peas
4. Prepare 1 tsp ginger paste
5. Take 1 tbsp poppy seed paste
6. Get 2 tbsp coconut paste
7. Prepare 4-6 cashewnuts
8. Get 1 tsp raisins
9. Prepare 2 green chillies
10. Take 3 tbsp refined oil
11. Make ready 2 green cardamoms
12. Take 4 cloves
13. Get 1 small stick cardamom
14. Make ready 1/2 tsp Shahjeera
15. Get 1/2 tsp Shahi garam masala
16. Make ready To taste salt and sugar
17. Make ready 1 tsp ghee
18. Get 1 cup water

Steps to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
2. Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread

So that is going to wrap this up with this exceptional food narkel posto phoolkopi (cauliflower with coconut & poppy seed) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!