How to Prepare Perfect Phoolgobhi ki barfi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, phoolgobhi ki barfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Phoolgobhi ki barfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Phoolgobhi ki barfi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook phoolgobhi ki barfi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Phoolgobhi ki barfi:

1. Take 250 gm cauliflower
2. Take 1 cup milk
3. Prepare 100 gm sugar
4. Take 1 tbsp dessicated coconut
5. Prepare 1/2 tsp cardamom powder
6. Make ready 1 tsp ghee
7. Make ready 2 tbsp cream

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Instructions to make Phoolgobhi ki barfi:

1. Wash and clean and cut cauliflower florets… Then boil in hot water for 5mins and drain water.
2. When cooled, grind cauliflower in mixer and keep aside.
3. Heat ghee in a pan and add the ground cauliflower and fry on high flame till it's water is evaporated… Then add milk and mix well, add sugar and cream, then add dessicated coconut and cook till it's dry and starts combining… Then add cardamom powder and mix well till everything starts forming a dough.
4. Grease a plate with ghee and then pour the barfi mixture on it… Spread evenly with a spatula and keep in fridge for 30 mins…once cooled cut in diamond shapes and serve

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