Steps to Prepare Ultimate Swanjana Ke Phool

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, swanjana ke phool. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swanjana Ke Phool is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Swanjana Ke Phool is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have swanjana ke phool using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swanjana Ke Phool:

1. Make ready 250 gm swanjana Ke Phool
2. Take 2 potato finely chopped
3. Prepare 2 onion finely chopped
4. Prepare 2 tomato finally chopped
5. Get To taste salt
6. Take To taste red chilli powder
7. Get 1 tsp turmeric powder
8. Prepare 1/2 tsp Garam Masala
9. Get 2 tsp Oil
10. Take 250 gm matar(peas)

Steps to make Swanjana Ke Phool:

1. Firstly soak swanjana Phool hot water for a night.
2. After that strain out water and add fresh water now cook in cooker for 1 whistle 'strain out the water.
3. Now take a Kadhai heat coil in it add all vegetables cook for 10 minutes.
4. Now add all spices and curd mix it add swanjana Phool mix it well.
5. Ready to serve.

So that is going to wrap this up with this special food swanjana ke phool recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!