Recipe of Homemade Quick No Garlic Fried Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick no garlic fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick No Garlic Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick No Garlic Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Prepare 1 cup cold steamed rice from the fridge
2. Get (It's better to use leftover rice from last night)
3. Get 1 tsp cooking oil
4. Take 1 egg, make into scrambled egg
5. Get 1 sausage, sliced
6. Make ready 1 tbsp chopped scallions or celery
7. Get 1/4-1/2 tsp chicken or mushroom powder
8. Take 1/2 tsp sesame oil
9. Prepare Sugar, salt and pepper (to taste)
10. Take Sauce
11. Make ready 1-2 tsp sweet soy sauce
12. Make ready 1-2 tsp tomato ketchup
13. Get 1 tsp oyster sauce
14. Prepare 1/2 tsp fish sauce or light soy sauce

Instructions to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that is going to wrap this up with this special food quick no garlic fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!