How to Make Speedy Sweet and salty phool makhana

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and salty phool makhana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Makhana is very healthy and good for all. Try this healthy snack and you will like the taste. 😊 #snackrecipe. Hello Friends, on the special occasion of Navratri we have prepared a special recipe that is Sweet and Salty Masala Makhana. An instant recipe of Fox nuts.

Sweet and salty phool makhana is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet and salty phool makhana is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and salty phool makhana using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and salty phool makhana:

1. Take 2-3 cups phool makhana
2. Get As per taste Rock salt
3. Prepare 1/2 tbsp dry mango powder (Amchur)
4. Make ready 1/4 tbsp chaat masala
5. Prepare 1/4 tbsp roasted cumin(jeera) powder
6. Get As per taste Red chilli powder (Optional)
7. Make ready 1.5 tbsp honey

Serve the Phool Makhana Kheer Recipe as a part of the Festive Menu this Diwali and. Find here details of companies selling Makhana Flake, for your purchase requirements. Get latest info on Makhana Flake, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Makhana Flake prices for buying. Makhana health benefits: Makhanas, also called fox nuts, come from a plant called Euryale Fox.

Steps to make Sweet and salty phool makhana:

1. Take 2-3 cups of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that makhana doesn't burn.
2. To check if they are roasted properly just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly. Now transfer makhanas to a plate and let them cool.
3. Now take a bowl take rock salt/ black salt, 1/2 tbsp dry mango powder, 1/4 tbsp chat masala, 1/4 tbsp cumin powder, red chilli powder which is optional.
4. Now take 1.5 tbsp of honey and mix the whole mixture property.
5. Again turn on the stove and sauté it on a low flame for 2 minutes.Toss it well until the spices are coated well.
6. You can add sesame seeds, melan seeds, nuts to make it more healthy.
7. Your crispy caramelized makhana is ready.

Get latest info on Makhana Flake, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Makhana Flake prices for buying. Makhana health benefits: Makhanas, also called fox nuts, come from a plant called Euryale Fox. Here are some health benefits of Makhanas worth noting. She loved the crunchy and salty treat and was ecstatic that I (who keeps her miles away from junk food and processed treats) allowed her to indulge. Makhanas are loaded with nutrition and can be used in a variety of recipes.

So that’s going to wrap this up for this exceptional food sweet and salty phool makhana recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!