Step-by-Step Guide to Make Favorite Kabocha Rice Made in Rice Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha rice made in rice cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kabocha Rice Made in Rice Cooker is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kabocha Rice Made in Rice Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Take 500 ml rice
2. Prepare 750 ml water
3. Take pinch salt
4. Take 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Make ready 1 cup peeled and diced kabocha
6. Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Steps to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that’s going to wrap it up with this exceptional food kabocha rice made in rice cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!