Recipe of Quick Root Vegetable and Split Pea Tomato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, root vegetable and split pea tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Root Vegetable and Split Pea Tomato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Root Vegetable and Split Pea Tomato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:

1. Take 200 g Taro roots (satoimo)
2. Get 100 g daikon radish
3. Take 1 Carrot
4. Make ready 1 cup split peas
5. Make ready 1 can tomatoes
6. Prepare 1 soup stock cube
7. Get Salt and pepper, as needed
8. Make ready 1 Bay leaf
9. Get 1 tablespoon olive oil
10. Get 1 teaspoon honey
11. Prepare 1 teaspoon balsamic vinegar

Instructions to make Root Vegetable and Split Pea Tomato Soup:

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

So that is going to wrap this up with this exceptional food root vegetable and split pea tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!