15/02/2021 07:15

Simple Way to Make Homemade Palak Dal Shorba (Spinach-lentil Soup)

by Mollie Schmidt

Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak dal shorba (spinach-lentil soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Get 2 cups spinach, chopped
  2. Make ready 1/2 cup tuvar dal (split pigeon pea)
  3. Prepare 1 onion, chopped
  4. Take 1 inch ginger, chopped
  5. Get 2-3 garlic cloves, chopped
  6. Get 2 tbsp. olive oil
  7. Make ready to taste salt
  8. Make ready 1/4 tsp. turmeric powder
  9. Take 1 tsp. coriander-cumin powder
  10. Take 1/2 tsp. garam masala powder
  11. Get 1/2 tsp. red chilli powder
  12. Get 1/2 lime juice of lime
  13. Take as needed cheese to garnish (opt)
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that is going to wrap this up for this special food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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