Recipe of Favorite Vickys Green Split Pea Soup, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys green split pea soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Green Split Pea Soup, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Take 400 g (2 cups) green split peas, rinsed
2. Make ready 1 tbsp oil
3. Prepare 1 onion, chopped
4. Prepare 2 large carrots, chopped
5. Get 2 large white potatoes, chopped
6. Prepare 3 celery stalks, chopped
7. Take 1920 ml (8 cups) vegetable stock
8. Make ready 1 tsp salt
9. Make ready to taste Black pepper
10. Take to taste Paprika

Steps to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
3. Season with black pepper and serve with a sprinkling of smoked paprika

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