Recipe of Super Quick Homemade Phoolouri / Phooluri/ Chickpea Fritters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, phoolouri / phooluri/ chickpea fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Phoolouri / Phooluri/ Chickpea Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Phoolouri / Phooluri/ Chickpea Fritters is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook phoolouri / phooluri/ chickpea fritters using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Phoolouri / Phooluri/ Chickpea Fritters:

1. Take 80 gms Besan
2. Make ready 1 pinch Baking soda
3. Prepare 1 chopped green chilli
4. Make ready 1 pinch kalonji
5. Make ready as per taste Salt
6. Make ready 1 pinch Turmeric
7. Prepare 1 pinch Chilli powder (optional)
8. Get as needed Water
9. Prepare As needed Enough oil to deep fry
10. Make ready As needed Black Rock salt

Instructions to make Phoolouri / Phooluri/ Chickpea Fritters:

1. Take everything in a bowl..add water little by little and form a thick batter. Cover and keep it to rest for 15-20 minutes. Heat oil in a kadai do not overheat it, drop dollops of batter in the oil but don't overcrowd it…turn it and fry till it becomes golden brown in color. Sprinkle black rock salt and serve it with Murai/ Muri / puffed rice and a cup of hot tea.

So that is going to wrap it up with this special food phoolouri / phooluri/ chickpea fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!