Simple Way to Prepare Quick Vickys Curried Split Pea Soup, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Get 1 onion, chopped
2. Prepare 1 carrot, chopped
3. Prepare 2 cloves garlic, chopped
4. Take 3 tbsp sunflower oil
5. Prepare 2 tbsp tomato puree / paste
6. Take 1 tbsp medium curry powder or strength of choice
7. Take 450 g (2 cups) green split peas
8. Prepare 1920 ml (8 cups) vegetable stock
9. Prepare 1 tsp low sodium salt
10. Get 240 ml (1 cup) full fat coconut milk
11. Take Freshly chopped coriander / cilantro to serve

Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
2. Add the garlic and fry a further minute
3. Add the tomato puree and curry powder, stir in and cook 2 minutes
4. Add the split peas, stock and salt
5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
6. Before serving stir through the coconut milk and season to taste
7. Serve with some fresh coriander

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