How to Prepare Homemade Haloumi quinoa with roasted beetroot & squash

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, haloumi quinoa with roasted beetroot & squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Make ready Main ingredients
2. Take 2 Beetroot (peeled & chopped into wedges)
3. Take 1 pack chopped Butternut Squash
4. Get 1 Courgette
5. Prepare 2 packs haloumi
6. Make ready 2 tbsp oil
7. Take 200 g quinoa
8. Prepare 1 L vegetable stock
9. Get For seasoning
10. Take 1 garlic bulb
11. Make ready 1 tbsp lemon juice
12. Make ready 3 tbsp olive oil
13. Get 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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