Recipe of Homemade Mulligatawny Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mulligatawny soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mulligatawny Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mulligatawny Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mulligatawny soup using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mulligatawny Soup:

1. Prepare 1 cup split pigeon peas/toor dal
2. Get 100 gm butter/oil
3. Prepare 2 carrots diced finely
4. Prepare 1/2 cup beans finely chopped
5. Take 1/2 cup onions finely chopped
6. Take 1/2 cup peas
7. Get 1/2 cup chopped tomatoes
8. Take 1/3 cup chopped potatoes (optional)
9. Make ready 1 small red apple, de-skinned and chopped
10. Make ready 1 tbsp minced garlic
11. Prepare 1 tbsp turmeric powder
12. Take 1 tsp chilli powder
13. Prepare 2 tsp garam masala powder
14. Take 1 tsp cumin powder
15. Prepare 1 tbsp coriander powder
16. Make ready To taste salt
17. Get 1 pinch sugar
18. Take 1 cup approx 200ml coconut milk
19. Get As needed chopped coriander and chilli flakes for garnish
20. Prepare As needed sour cream to serve on top

Steps to make Mulligatawny Soup:

1. Wash the lentils very well and keep aside.
2. Heat a large pot with butter or oil and when melted, add chopped garlic.
3. Stir quickly and when they start turning golden, add the chopped onions.
4. Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
5. Add turmeric, chilli powder, coriander and cumin powders.
6. Once the vegetable start sweating, add the washed lentils.
7. Season with salt, sugar and garam masala powders.
8. Now add 2 cups of water, vegetable stock or broth.
9. Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
10. The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
11. Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
12. Serve hot with rice, or bread.

So that is going to wrap it up with this special food mulligatawny soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!