Recipe of Award-winning My Husband's Hiroshima-style Okonomiyaki (with photos)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my husband's hiroshima-style okonomiyaki (with photos). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Husband's Hiroshima-style Okonomiyaki (with photos) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Husband's Hiroshima-style Okonomiyaki (with photos) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my husband's hiroshima-style okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Hiroshima-style Okonomiyaki (with photos):

1. Make ready 200 ml ● Flour
2. Take 70 ml ● Cold water
3. Take 1 ● Egg (medium)
4. Take 1 1/2 tsp ● Dashi stock
5. Take 1 Bonito flakes
6. Get 1/3 Cabbage
7. Prepare 1/2 packages Bean sprouts
8. Take 1 Squid tempura
9. Make ready 200 grams Thinly sliced pork belly
10. Get 1 Green onions
11. Make ready 2 Eggs
12. Make ready 1 Okonomiyaki sauce

Instructions to make My Husband's Hiroshima-style Okonomiyaki (with photos):

1. Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
2. Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
3. Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
4. On top of the pork belly, pour the batter all over. ※
5. Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
6. Cover with a lid and steam for about 3 minutes.
7. Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
8. Transfer the okonomiyaki on top of the yakisoba noodles.
9. In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
10. Again, cover the okonomiyaki and steam for 2 minutes…
11. Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
12. Cut it with a spatula and eat while hot ♪ (^o^)
13. If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤

So that’s going to wrap it up with this special food my husband's hiroshima-style okonomiyaki (with photos) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!