06/02/2021 07:02

How to Prepare Perfect Butternut and Bean Soup

by Sophie Harper

Butternut and Bean Soup
Butternut and Bean Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut and bean soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut and Bean Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Butternut and Bean Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut and Bean Soup:
  1. Prepare 1 Large Butternut Squash
  2. Prepare 2-3 Large Onions
  3. Make ready 500 mls Vegetable Stock
  4. Make ready 1 Large Tin Mixed Beans, drained
  5. Take 1 Tablespoon Coriander
  6. Prepare 100 Grams Butter
  7. Get 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
  1. Peel and de-seed the Butternut Squash using a spoon.
  2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
  3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
  4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
  5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
  6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

So that is going to wrap this up with this exceptional food butternut and bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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