Simple Way to Prepare Gordon Ramsay Cholam rice (Sorghum rice)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cholam rice (sorghum rice). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cholam rice (Sorghum rice) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cholam rice (Sorghum rice) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cholam rice (Sorghum rice):

1. Make ready 1 cup cholam or sorghum
2. Prepare 4 cups water

Instructions to make Cholam rice (Sorghum rice):

1. Wash and soak cholam for 10-15 mins
2. Drain water completely and grind it into coarse powder (70%)
3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
7. It’s ready to serve now with any side dish. Moong dal goes well with it.

So that is going to wrap it up with this exceptional food cholam rice (sorghum rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!