18/02/2021 01:11

Simple Way to Make Favorite My Tomato Sauce with hidden veg

by Flora Jacobs

My Tomato Sauce with hidden veg
My Tomato Sauce with hidden veg

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my tomato sauce with hidden veg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Tomato Sauce with hidden veg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Tomato Sauce with hidden veg is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my tomato sauce with hidden veg using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Tomato Sauce with hidden veg:
  1. Prepare 2 tbls chopped Onion
  2. Take 2 cloves Garlic crushed
  3. Prepare 1 tbls italian herbs
  4. Prepare 1 tsp Dried parsley
  5. Prepare to taste Salt n pepper
  6. Prepare 1/2 cooked Butternut squash
  7. Make ready 2 handfuls spinach
  8. Take 1 Aubergine near cooked and chopped
  9. Get 1 pkt of Passata
  10. Make ready 1 cup veg stock
Instructions to make My Tomato Sauce with hidden veg:
  1. Fry the onions and garlic in a little butter. When they are done. Add all the herbs fry and mix for 30 secounds then pour the passata over the mix.
  2. Add all the veg also the veg stock. Heat up turn to simmer for 5 minutes then add all to a blender and blast it until there is no veg left.
  3. Pour over pasta and the kids will never know. Freeze some too for tea time you have no time for to fuss.

So that’s going to wrap this up with this exceptional food my tomato sauce with hidden veg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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