Recipe of Homemade Butternut Squash Risotto

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash Risotto is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash risotto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Risotto:

1. Make ready 1 Butternut squash
2. Get 2 cloves garlic
3. Make ready 2 sprigs rosemary
4. Get Olive oil
5. Get 1 large white onion
6. Prepare 1/2 teaspoon mixed herbs
7. Get 150 g arborio rice (to serve 2)
8. Prepare Stock cube (I used kallo organic veg stock cube)
9. Prepare Parmesan
10. Prepare Pepper for seasoning

Steps to make Butternut Squash Risotto:

1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that is going to wrap it up for this exceptional food butternut squash risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!